Recipe: Tasty Stuffed Poblano Peppers

Stuffed Poblano Peppers. Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper.

Everybody raves about this twist on classic stuffed peppers! Stuffed peppers are one of our favorite weeknight meals! They are lower in carbs and a great way to get kids to eat more vegetables. You can have Stuffed Poblano Peppers using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Poblano Peppers

1. Prepare 2 large of poblano peppers.
2. Prepare 1 packages of cream cheese; room temperature.
3. You need 1/3 cup of goat cheese.
4. Prepare 6 clove of garlic; minced.
5. You need 1 of red onion; minced.
6. It's 1 of red bell pepper; minced.
7. Prepare 4 oz of diced green chiles.
8. Prepare 1/2 cup of sweet corn.
9. Prepare 1 pinch of red pepper flakes.
10. You need 4 of limes; zested and juiced.
11. Prepare 1 bunch of cilantro; chiffonade.
12. Prepare 1 of vegetable oil.
13. It's 1 tbsp of cumin.
14. It's 1 tsp of cayenne pepper.
15. It's 1 cup of Spanish tomato sauce.
16. It's 2 pinch of sugar.
17. It's 6 of Roma tomatoes; diced.
18. Prepare 1 of roasted red bell pepper; large dice.
19. It's 1 tsp of ancho chile pepper.
20. Prepare 1/2 tsp of smoked paprika.
21. You need 1 tbsp of apple cider vinegar.
22. It's 1 of salt and pepper.

Add the bell peppers to the same skillet and season with salt. These aren't the stuffed peppers you've always known, and yet, we're sure you'll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers. Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls.

Stuffed Poblano Peppers instructions

1. Place 1/4 the onions and garlic aside for the tomato sauce..
2. Heat butter slowly in a saute pan. Add onion and bell pepper and sweat until nearly caramelized. Add a pinch of salt, a teaspoon of the cumin, red pepper flakes, and black pepper. Add corn. Add garlic. Add a pinch of sugar. Sweat until fragrant. Place in a large mixing bowl..
3. Add cream cheese, lime juice, lime zest, green chiles, dried spices, and a pinch of salt. Mix thoroughly. Chill in refrigerator until consistency is workable, about an hour..
4. Heat vegetable oil in a saute pan. Add onions, garlic, roasted bell pepper, and tomatoes. Add ancho, paprika, and a pinch of salt. Saute until garlic is brown and fragrant. Puree in a food processor with tomato sauce, a large pinch of sugar, and vinegar. Return to pan and keep hot on stove..
5. Stuff peppers with cheese mixture. Add to tomato sauce. Cover and bake at 350°for approximately one hour or until peppers are caramelized and tender; or desired consistency..
6. Variations; Lard, Chihuahua, horseradish, parsley, chimichuri, habanero, chipotle.

Cheesy Stuffed Poblano Peppers A variation of jalapeno poppers, these substantial stuffed poblanos with cheese and bacon are the perfect option for dinner! While peppers are roasting, put olive oil in large skillet and heat. These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: gooey cheese. Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!