Lasagna. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting.
This bechamel-based lasagna is still seriously luxurious. This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). See more ideas about Lasagna, Recipes, Lasagna recipe. NEW Mushroom Zucchini Lasagna Rolls🍄 Zucchini has quite an impressive nutritional scoreboard - from high levels of potassium. You can have Lasagna using 17 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Lasagna
- Prepare of For the Ragú (meat filling).
- You need 1 of medium red onion.
- It's 1 of medium carrot.
- Prepare 2 cloves of garlic.
- It's 1 of laurel leave.
- Prepare 700 gr of minced beef (can also be mix of pork and beef).
- It's 1 kg of passata di pomodoro (better with basil).
- It's 4 tbsp of concentrate tomato paste.
- You need 1 of mozzarella di bufala (optional but soooo much better ;P).
- It's of Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate).
- Prepare 1-2 of stock cubes (meat) - can be replaced by salt and pepper.
- It's 3-4 tbsp of olive oil.
- It's 1-2 glasses of red wine.
- Prepare 1 of gentle cube of butter (for the oven plate).
- It's of For Lasagna:.
- You need of Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;).
- You need of Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking).
From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one.
Lasagna instructions
- For Bolognese:.
- Grind onion, carrot and garlic, small but not to a paste.
- Put oil in big frying pan (enough to cover the whole surface), medium fire.
- Pour the ground vegetables and cook until carrot is tender (~5min).
- Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size).
- When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well.
- Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h).
- The Lasagna magic:.
- Heat oven at 170C (~340F).
- Rub butter all around the surface of your deep oven plate.
- Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top.
- Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down).
- Change to gratin mode for the last 5 minutes for an extra touch.
- If you can resist, leave it rest a bit after heating... Lasagna is better the more time the pasta has to absorb the bolognese ;).
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. A lasagna is usually packed with enough good things like cheese, meat, and even veggies to make it totally satisfying all on its own, but it's always nice to pair it with a simple side dish (like a green salad.
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