How to Make Tasty Easiest Scones / Drop Biscuits Ever

Easiest Scones / Drop Biscuits Ever. Add milk and mix with a flat knife into a soft dough. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle.

And, they are perfect for any occassion. Cut in butter until fine crumbs; food processor is best. Place in large bowl; add cranberries and raisins. You can have Easiest Scones / Drop Biscuits Ever using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easiest Scones / Drop Biscuits Ever

1. Prepare 3 cup of plain flour.
2. You need 6 tsp of baking powder.
3. You need 1/4 tsp of salt.
4. You need 75 grams of butter.
5. You need 1 1/4 cup of milk.
6. It's 2 tbsp of extra milk.

Beat milk and egg with a fork. Add milk and egg mixture to flour mixture; stir with fork until moistened. Soft, crumbly insides under a crisp, browned exterior of a regular scone without the extra technique or ingredients. Those biscuits are so easy with big taste payoff & soft, buttery.

Easiest Scones / Drop Biscuits Ever step by step

1. Preheat oven to 200°C.
2. Sift flour, baking powder and salt into a bowl.
3. Cube the softened (not melted) butter then cut or rub into the flour mix..
4. Add milk and mix with a flat knife into a soft dough..
5. PLEASE NOTE: my scone mix is a very wet one..
6. Drop spoonfuls of the dough onto a lined baking tray..
7. Brush tops with a little extra milk.
8. Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls.
9. Serve warm with just butter or spread jam over and add a dollop of wipped cream.

Did add several teaspoons Low Sodium Better Than Bullion Soup Base for deeper flavor. Thank you for your sharing & instructions! Cindy R Vegan Drop Biscuits. **Not tested** but here is my best guess: For easy drop biscuits no milk, butter, or yogurt, you could try using a vegan/non-dairy version of each of these three ingredients. I'd suggest a vegan buttery substitute (like Earth Balance), coconut milk, and a non-dairy coconut yogurt. These scones are simple to make and will have you baking them weekly for your weekend breakfasts.