Recipe: Appetizing Stuffed Peppers - Greek Style

Stuffed Peppers - Greek Style. You saved Greek-Style Stuffed Peppers to your Favorites. Greek-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Pour the tomatoes over the peppers and sprinkle with the feta cheese.

Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious! They're simple and they're satisfying, making them a practical dinner for two. You can have Stuffed Peppers - Greek Style using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Peppers - Greek Style

1. Prepare 8 of Bell Peppers, any color.
2. Prepare 1 lb of Ground Pork.
3. It's 1 lb of Ground Beef.
4. You need 1 cup of White rice, cooked.
5. Prepare 2 tbsp of Extra Virgin olive oil.
6. It's 2 large of Yellow Onions, chopped.
7. It's 3 clove of Garlic, chopped.
8. You need 1 cup of Dry White wine or Chicken stock.
9. It's 1 can of Tomato paste 8oz.
10. You need 2 packages of Feta cheese 4oz..
11. Prepare 2 tbsp of Parsley, fresh chopped.
12. You need 2 tbsp of Greek Oregano, fresh chopped.
13. Prepare 1 tbsp of Thyme, fresh chopped.
14. Prepare 1 cup of Kalamata Olives, chopped.
15. You need 2 cup of Mozzarella, shredded.
16. Prepare 1 of Cinnamon stick.
17. You need of Salt & Pepper.

But my favorite way to cook them right now are these Greek style stuffed. I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. Pour the tomatoes over the peppers and sprinkle with the feta cheese.

Stuffed Peppers - Greek Style step by step

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain..
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool..
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered..
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil..
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned..
6. Bon Appétit :).

Uncover and bake until the meat. Pour the tomatoes with their juices. Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com. Be the first to rate & review! This easy recipe for stuffed peppers will become your new weeknight favorite, not just because it is delicious, but because you can sub or add extra Antonis Achilleos; Prop Styling: Kay E.