Recipe: Tasty Stuffed peppers

Stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.

Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? You can cook Stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed peppers

1. It's 6 of bell peppers.
2. You need 2 cup of wild rice cooked.
3. Prepare 12 of brussel sprouts choppped up.
4. Prepare 1 of zucchini diced small.
5. Prepare 1/2 of chopped onion.
6. Prepare 1 of whole tomatoe diced.
7. Prepare 1 small of container feta cheese.
8. You need 1/2 cup of parmesan cheese.
9. Prepare 1/2 stick of butter.
10. Prepare 1 tbsp of olive oil.
11. Prepare 1 tsp of salt or to taste.

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

Stuffed peppers step by step

1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375.
2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture..
3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook..
4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination..
5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy..
6. You can always turn on broiler after the 25 min is done to make the cheese toast better..
7. **Temperature and timing may be different since everyone's oven is different.

Mini peppers are the perfect stuffing vessels, especially with this homemade Pizza Stuffed Peppers Hey, since we're home ALL THE TIME now due to quarantine. Learn how to make stuffed peppers. Perfect for family dinner or lunch. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.