Recipe: Delicious Mike's Meat Stuffed Bell Peppers

Mike's Meat Stuffed Bell Peppers. Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. Lightly stuff peppers with meat mixture.

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or. You can have Mike's Meat Stuffed Bell Peppers using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Meat Stuffed Bell Peppers

1. It's of ● For The Vegetables.
2. Prepare 8 of EX LG Colored Bell Peppers [any type].
3. You need of ● For The Bell Meat Filling [mix well].
4. It's 2 Pounds of 80/20 Raw Hamburger Meat.
5. It's 1/2 Cup of Sweet Vidalia Onion [fine minced].
6. It's 2 Cups of White Long Grain Rice [regular or minute rice].
7. You need 4 Cloves of Fresh Garlic [smashed and fine minced].
8. Prepare 1/2 Cup of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
9. Prepare 1/2 tsp of Red Pepper Flakes.
10. Prepare 1 of Fresh Egg.
11. Prepare 1/4 Cup of Italian Bread Crumbs.
12. You need 1/4 Cup of Zucchini [fine diced].
13. It's 2 Dashes of Worshestershire Sauce.
14. Prepare 2 Dashes of Tabasco Sauce.
15. It's 1/2 tsp of Fresh Ground Black Pepper.
16. It's of ● For The Bell Toppings / Garnishments.
17. You need to taste of Parmasean Mozzarella Or Cheddar Cheese.
18. It's to taste of Dried Parsley [garnish - for color].
19. It's as needed of Fresh Ground Black Pepper.
20. It's as needed of Fresh Cracked Sea Salt [garnish].
21. Prepare as needed of Fresh Basil [garnish].
22. You need as needed of Fresh Parsley [garnish].

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Beef Dishes Food Dishes Easy Stuffed Peppers Stuffed Bell Peppers Turkey Stuffed Pepers Stuffed Pepper Recipes Stuffed Bellpepper Recipe Bell Pepper Stuffed Meat These Mexican Stuffed Bell Peppers are just incredible.

Mike's Meat Stuffed Bell Peppers step by step

1. Preheat oven to 400°..
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
3. Fine mince your onion..
4. Pictured: Zucchini. Peel and fine mince..
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
7. Use an easy brand like Minute Rice for absolute ease..
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
9. These also make for excellent work or school lunches. 😆.
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

Tim and I couldn't stop ourselves from eating. But there was no guilt, the. Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! In each of these places, they're prepared with different ingredients and methods. You can learn more about the variations and history of stuffed peppers here.