Recipe: Perfect Boudin stuffed peppers

Boudin stuffed peppers. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Spray the peppers well with olive oil spray and salt and pepper them.

Instructions Wash, top, and clean peppers. Sprinkle a little cheese in the bottom of each pepper. Fill each pepper with Fresh Boudin (removed from the casing) and top with a spoon full of Rotel. You can have Boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Boudin stuffed peppers

1. You need 4 of large bell peppers, washed, split long ways, cleaned.
2. It's 1-1 1/2 lbs of boudin, casings removed.
3. Prepare 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
4. You need 1-1 1/2 cups of cooked white rice.
5. You need 28 oz of can tomato sauce.
6. It's 1/2 lb of shredded smoked gouda.
7. Prepare of Salt, pepper, onion and garlic powders.

We topped them with the cheese at the very end so it would just melt over the top. The dream became a reality with pepper, boudin, pepper, boudin, pepper, and boudin. Sprikle a little cheese in the bottom of each pepper. Fill each pepper with boudin (removed from the casing) and top with a a spoon full of Rotel.

Boudin stuffed peppers instructions

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..

Place a generous portion of cheese on top of each one. Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe Here is a way to skip the many steps in stuffing bell peppers the traditional way: use boudain as the stuffing. If you can't find boudin at your local supermarket or grocery store, you can learn how to make it at home.