Slow Cooker Italian Style Meatballs. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Super Tender Slow Cooker Italian Meatballs.
These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. Slow Cooker Paleo Italian MeatballsPaleo Grubs. These deliciously dense meatballs can be adjusted to suit your Basically, this is a quick and easy way to make spaghetti and meatballs without all the hassle that Clean Eating Slow Cooker Italian Style Meatballs. You can have Slow Cooker Italian Style Meatballs using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow Cooker Italian Style Meatballs
- You need of Meatballs :.
- It's 1 lb. of lean ground beef (or lean ground turkey).
- You need 1/2 cup of breadcrumbs.
- You need 1 of large egg.
- Prepare 2 tbsp. of milk.
- It's 1 tsp. of each dried basil, dried parsley.
- Prepare 1/2 tsp. of each garlic powder, onion powder, pepper.
- It's 1/4 tsp. of salt.
- You need of Sauce :.
- Prepare 1 can (28 oz.) of crushed tomatoes.
- It's 1 can (14.5 oz.) of diced tomatoes, undrained.
- You need 1 can (6 oz.) of tomato paste.
- You need 2 tsp. of dried basil.
- It's 1 tsp. of each dried parsley, granulated sugar.
- Prepare 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
- Prepare 1/2 of yellow onion, diced.
- Prepare 2 cloves of garlic, minced.
These delicious meatballs make a wonderful. These Traditional Slow Cooker Meatballs with homemade marinara sauce are a delicious, make ahead dinner! Keyword crock pot meatballs, crockpot meatballs, meatballs, meatballs recipe, slow cooker meatballs. His hearty and rich Italian meatball soup is made easily in the slow cooker.
Slow Cooker Italian Style Meatballs instructions
- Grease your slow cooker. Place in all of the sauce ingredients and stir together..
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
- Serve however you'd like and refrigerate any leftovers..
Cooking meatballs in the slow cooker is great because the meat and tomatoes match really well together and all the family is fan of Italian style food. The best thing with a crock pot is that you have to do very little preparation work. Only spend a few minutes preparing the ingredients and simply drop. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything. They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese.
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