Bacon Cheddar Scones. Bacon-Cheddar-Chive Scones We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.
Transfer to baking sheet lined with parchment paper. Throughout the first half of my life, I'd never heard of a scone. Bacon cheddar scones are wonderful for breakfast, dinner or anytime. You can cook Bacon Cheddar Scones using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bacon Cheddar Scones
- It's 2 Kg of Hard Flour.
- Prepare 100 g of Baking Powder.
- You need 20 g of Salt.
- Prepare 340 g of Sugar.
- You need 510 g of Butter.
- Prepare 750 ml of Bacon.
- It's 250 ml of Green Onion.
- Prepare 1 L of Cheddar.
- It's 285 ml of Eggs (6).
- It's 1.13 L of Milk.
Serve them for breakfast with coffee and your favorite jams and jellies or with any meal. Bacon cheddar scones will go with anything and they are delicious. The bacon and cheese along with the onions make these scones such a treat. How To Make Bacon Cheddar Scones Step-By-Step.
Bacon Cheddar Scones instructions
- Get ingredients together.
- Sift together first 4 ingredients.
- Work in butter (until butter chunks are peanut sized).
- Add bacon, green onions and cheddar then make well in the centre of the mixture.
- Final dough should look like this..
- Add eggs and milk mix in quickly and lightly until moist.
- Scoop using a 132g (green) scoop onto a cookie tray.
- Bake at 325F for about 15 minutes.
- Serve with butter.
Prepare your bacon, ham, and shallots. I diced up my bacon, shallots, and ham and put them on a sheet pan, and baked until crispy. Transfer to a sheet pan with a paper towel to drain the grease and then into the freezer to cool down while you prepare your dough. This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go! If you've never tried making scones before, you need to - pronto!
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