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Add the drained macaroni to the cheese sauce and mix thoroughly. For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. You can cook Baked macaroni and cheese using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked macaroni and cheese
- It's 1 box of elbow macaroni.
- It's 1 lb of sharp cheddar cheese(shredded).
- It's 3/4 cup of grated parmesan cheese.
- It's 3 of eggs (beaten).
- It's 1 can of evaporated milk.
- Prepare 2 cup of whole milk.
- Prepare 2 tbsp of butter.
- Prepare 1 of salt and pepper to taste.
In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.
Baked macaroni and cheese instructions
- preheat oven to 350°.
- cook macaroni following the instructions on the package.
- drain macaroni and put drained pasta into a bowl.
- beat eggs and milk in a separate bowl then add parmesan cheese.
- and the egg mixture to pasta then mix in Cheddar cheese stir all together then put the macaroni mix in a greased pan then cut butter on top and Bake until golden brown.
Cook macaroni according to package directions for al dente; drain. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish! Looking for other comfort food dishes?
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