Baked Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Natural Wild Caught Salmon, Delivered To Your Door. Salmon Baked in Foil Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network.
This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine If you think people will be hungry, aim for about ½ pound per person, keeping in mind that salmon can be surprisingly filling. Also remember that how big the meat is will affect the baking time. Place salmon fillets in a medium glass baking dish, and cover with the marinade. You can have Baked Salmon using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked Salmon
- Prepare 1 of Salmon Filet.
- Prepare of Butter.
- Prepare of Lemon Pepper Seasoning or Lemon Juice.
Place fillets in aluminum foil, cover with marinade, and seal. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. To bake salmon in the oven, simply: Bring the salmon to room temperature.
Baked Salmon step by step
- Preheat oven to 400°F.
- Line the inside of a baking sheet with aluminum foil.
- Coat the foil with slightly warmed butter.
- Lay the filet into the butter and season the top with the lemon seasoning or juice.
- Bake the salmon for 15 minutes or until salmon is pale and flaky.
- Enjoy!.
This will help with even cooking. Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Place the fillets in the bottom of the baking dish. It's a great source of protein, potassium, and selenium, a mineral that protects bone health, improves thyroid function, and reduces the risk of cancer.
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