Recipe: Tasty Tiramisu-style Strawberry Mousse

Tiramisu-style Strawberry Mousse. Great recipe for Tiramisu-style Strawberry Mousse. I thought that cream cheese with the tartness of strawberries might be too rich. Adding mascarpone cheese made this recipe more delicious.

Easy to make and incredibly delicious, the perfect dessert for the strawberry season. This strawberry tiramisu is one of the best desserts ever! Sweet ladyfingers layered with strawberries and a velvety mascarpone filling - so good! You can have Tiramisu-style Strawberry Mousse using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tiramisu-style Strawberry Mousse

1. Prepare 1 packages of Strawberries.
2. It's 100 grams of Cream cheese.
3. It's 100 grams of Mascarpone cheese.
4. You need 70 grams of Granulated sugar.
5. It's 100 grams of Heavy cream.
6. Prepare 5 grams of Gelatin.
7. It's 30 ml of Water.

While mousse is chilling, whip cream in a cold bowl until soft peaks form. Add mascarpone and powdered sugar and continue whipping until stiff peaks form. Scoop a dollop of whipped cream on top of the mousse and sprinkle with extra cocoa powder. This decadent mousse features dark chocolate, espresso, and mascarpone cheese.

Tiramisu-style Strawberry Mousse instructions

1. Dissolve the gelatin in water and put over a hot water bath..
2. Add hulled strawberries and 20 g of granulated sugar to a bowl and mash the berries. If want to add lemon juice, add 1 - 2 teaspoons..
3. Add cream cheese, mascarpone cheese, and 50 g of granulated sugar to a bowl and mix over a hot water bath until smooth..
4. Add gelatin from Step 1 and the strawberries from Step 2 to the mixture from Step 3 and mix together..
5. Put heavy cream into a bowl and whip until soft peaks form..
6. To the mixture from Step 4, add the whipped heavy cream from Step 5 and mix..
7. Pour into a mold and chill..
8. Here it is after it set... fluffy and jiggly..
9. Here I made these in heart-shaped molds with a bottom layer of sponge cake..
10. I made the top layer of gelatin with mashed and strained strawberries and raspberries, added sugar, water, and gelatin and heated the mixture. After letting it cool, I poured it on top of the mousse..
11. You can make this as a whole cake, too..
12. This is also delicious if you add layers of sponge cake. You can adjust the amount of mousse and thickness of the layers..

I piped this into some chocolate dipped strawberries and called it tiramisu strawberries. If you think tiramisu, the ever-popular Italian restaurant dessert, is too difficult to make at home, you're in for a welcome surprise. Tiramisu is known for its coffee flavor and creamy marscarpone filling. Since this is such a delicious and popular desserts, I've thought that it was only appropriate to turn it into a mousse because who doesn't love a good mousse. There isn't any raw eggs in this dessert, it's free of alcohol and it.