Recipe: Yummy Pizza Dough

Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

How brave (and foolish) of you ! On top of that, you want to respect authentic Neapolitan Pizza dough proportions. Well, this ain't gonna be easy but let. You can cook Pizza Dough using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pizza Dough

1. You need 2 1/2 cup of all-purpose flour.
2. It's 1/2 cup of white corn meal.
3. It's 1 tbsp of salt.
4. Prepare 1 packages of dry active yeast.
5. You need 1 cup of warm water.
6. Prepare 2 tsp of olive oil, extra virgin.

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Making a great pizza dough is easy.

Pizza Dough step by step

1. Combine all the dry ingredients and mix until everything is well distributed..
2. Add the water of the water and begin mixing. Mix until all of the dough is sticking together then empty out dough on a floured surface and kneed for about 3 minutes. Work until the dough is a ball..
3. Dough should not be sticky. If it is then add more flour (a little at a time). If dough is too dry to stick together, add more water, a tablespoon at a time..
4. In a large bowl add olive oil and add dough. Roll dough to completely coat..
5. Cover with damp towel. Let sit for 1 hour. Dough should roughly double in size..

Or at least it's not that hard. This guide is for anyone wanting to The method we recommend doing is to split to the dough into individual pizza amounts at this stage. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in Nutritional Information. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.