Easiest Way to Prepare Yummy Blackened Salmon

Blackened Salmon. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.

Use just enough to cover the piece of fish but not so much that you can't see the pink behind the seasoning. Blackened Salmon is an easy main, great on salads or served with veggies! DIY Blackened Seasoning Straight from Your Spice Cabinet. You can cook Blackened Salmon using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blackened Salmon

1. Prepare 1 piece of Salmon.
2. It's 1/2 tsp of Salt.
3. You need 1/2 tsp of ground black pepper.
4. It's 1/4 cup of olive oil, extra virgin.
5. Prepare 2 tbsp of lemon juice.
6. You need 1 tsp of garlic powder.
7. Prepare 1 tsp of onion powder.

You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Learn how to make Blackened Salmon at home! Including how to make your own homemade blackened seasoning. Perfectly seasoned, tender, and very easy to make, this Blackened Salmon makes a great dinner, worthy of a special occasion.

Blackened Salmon step by step

1. In a mixing bowl add the following ingredients.
2. Massage into salmon.
3. Heat a skillet med/high sear salmon on both sides for 2 mins on each side.
4. Preheat oven to 400° while searing salmon.
5. Transfer salmon skin side up and juices to a baking dish.
6. Let finish in oven for 15 mins or until skin is crunchy to your liking.

Follow my step-by-step photo and video instructions and surprise your. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are everything you want tacos to be. Salmon is already a pretty light dish, yet there are additional ways to take this blackened salmon recipe by serving it with somethign fresh and diet friendly.