Orange Salmon with Asparagus. How to Cook Asparagus in a Pan. Orange-Glazed Salmon with Asparagus is just what you need! We all have them: the days when absolutely nothing gets done on schedule.
Add the asparagus to the bowl with the orange juice marinade mixture and gently toss to combine. Place the asparagus and orange slices around the salmon. Drizzle the vinaigrette over the salmon, asparagus, and oranges, distributing evenly. You can have Orange Salmon with Asparagus using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Orange Salmon with Asparagus
- It's of zest of 1 orange and 1/4 c fresh orange juice.
- You need 1/4 c of low-sodium soy sauce.
- Prepare 2 tsp of peeled and grated ginger.
- It's 4 (6 oz) of boneless, skinless salmon fillets.
- It's 16 of asparagus spears, trimmed.
Food, cooking, and eating connect us. We strive to bring you the finest cookware for your culinary journey. I recommend serving this orange glazed salmon with a side of rice or couscous and some steamed asparagus or broccoli. It makes quite a bit of sauce so.
Orange Salmon with Asparagus step by step
- Preheat oven to 400°F..
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside..
- Packets (make 4):.
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top..
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet..
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender..
Coat the salmon fillets with the garlic. On a large piece of foil, arrange half the asparagus, topped with one piece of salmon. Make a bed with asparagus along with aromatics like thyme and rosemary. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner.
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