How to Prepare Delicious BYG's Southern Mac n Cheese

BYG's Southern Mac n Cheese. Great recipe for BYG's Southern Mac n Cheese. ⚠ this Mac n cheese will surely knock your diet back a week or so. It's one of the most requested dishes for our family gatherings, and is solely meant for large groups. You have to make this dish with love to serve it perfectly.

Creamy, rich, ooey-gooey, super cheesy, with those crispy browned cheese edges.no one can resist perfectly baked mac and cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer. Bring a large pot of salted water to a boil. You can cook BYG's Southern Mac n Cheese using 12 ingredients and 18 steps. Here is how you achieve it.

Ingredients of BYG's Southern Mac n Cheese

1. You need 2 lb of Velveeta block cheese.
2. You need 1 lb of Sharp Cheddar.
3. You need 1/2 lb of Monterey Jack.
4. You need 1/2 lb of Muenster Cheese.
5. You need 1/2 lb of Mozzarella.
6. You need 1 1/2-2 sticks of butter.
7. You need 2 1/2 cup of Milk.
8. Prepare 4 of large eggs.
9. It's 1/2 cup of Kosher salt.
10. You need 1 Tbs of Pepper.
11. It's 1 Tbs of Cayenne Pepper.
12. It's 2 lbs of Elbow Macaroni med cut.

Add the macaroni and cook until tender (a little more than al dente),. Grease a large rectangle baking dish or two smaller ones, set aside. Cook the elbow macaroni in a stockpot of boiling salted water. For creamy mac n' cheese, be sure to cook the pasta until limp, not al dente.

BYG's Southern Mac n Cheese instructions

1. Cut Velveeta cheese into easy to melt blocks..
2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator.
3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking..
4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring..
5. In a small bowl, whisk eggs..
6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook..
7. Add the egg and cheese mixture to cheese sauce, stirring rapidly.
8. Spray a large baking pan to prevent sticking.
9. Preheat oven to 375.
10. Line the bottom of the pan with 1/2 stick of thinly sliced butter.
11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend..
12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top.
13. Add remaining noodles and seasoning.
14. Slice 1/2 stick of butter and spread across seasoned noodles.
15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top.
16. Slice a little more butter and place around sides of pan. I place a few in the middle as well.
17. Bake for 33 minutes or until cheese is lightly browned and bubbly.
18. Immediately cover with foil. Retains heat for up to 90 minutes..

Hi, I am going to try your yams and southern mac n cheese recipe, for Thanksgiving. Can I use regular milk instead of evaporated milk with the half and half. Definitely stick to the recipe for the southern macaroni and cheese. XOXO Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again!