How to Make Appetizing Stuffed Pepper Soup

Stuffed Pepper Soup. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup will be a weeknight staple. You can have Stuffed Pepper Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stuffed Pepper Soup

1. You need 1 can of Tomato juice.
2. Prepare 1 lb of Ground sausage.
3. Prepare 2 cup of Instant rice.
4. Prepare 3 cup of Bell peppers (diced) any color.
5. You need 1 of Salt & pepper.
6. Prepare 46 oz of Water (use tomato juice can).
7. Prepare 1 cup of Celery (diced).
8. Prepare 1/2 small of Onion (diced).
9. It's 3 of Beef bullion cubes.
10. You need 1 can of Diced tomatoes.

It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice!

Stuffed Pepper Soup step by step

1. Brown sausage and onion..
2. In a large pot, add all ingredients and bring to a boil stirring often..
3. Reduce heat and simmer for about 30 minutes. Stir occasionally..

Everything you love about a stuffed pepper but in soup form! This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into.