Banana Oatmeal Cookies. Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Add egg, bananas and oats; mix well.
Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. You can have Banana Oatmeal Cookies using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Oatmeal Cookies
- Prepare 1 1/2 cup of Flour.
- It's 1/2 tsp of Baking Soda.
- You need 1 tsp of Salt.
- You need 1/4 tsp of Ground Nutmeg.
- You need 3/4 tsp of Ground Cinnamon.
- You need 3/4 cup of Shortening.
- It's 1 cup of Sugar.
- It's 1 of Egg.
- It's 1 cup of Mashed Bananas (2 bananas).
- Prepare 1 3/4 cup of Oats.
Add egg and vanilla and beat until combined,. Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. Whisk to combine and set aside. In a large bowl, combine the butter, granulated sugar and brown sugar.
Banana Oatmeal Cookies step by step
- Preheat oven to 400°F..
- Sift together flour, baking soda, salt, nutmeg and cinnamon..
- Cream together the shortening and sugar, beating until light and fluffy. Add egg, banana, and oatmeal. Mix well..
- Add dry ingredients, mix well and drop by the teaspoon on an ungreased cookie sheet..
- Bake at 400°F for 13-15 minutes until the edges are lightly brown. Cool on a cooling rack and enjoy!.
Beat until light and fluffy, a few minutes. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. They also make a great base for nuts, chocolate, and other tasty add-ins. Making banana cookies with oats from scratch is very easy.
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