Easy Tea Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Like, share, subscribe and turn on post notifications to get notified when I upload new videos,😁 Let me know how it goes in the comments section below 👇.
How to Make Traditional British Scones. Perfect Afternoon Tea Scones Recipes that are Sweet and Savory Eleven delicious, easy scones recipes to make for your next afternoon tea, brunch or breakfast. You can have Easy Tea Scones using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Tea Scones
- Prepare 2 cups of all purpose flour.
- It's 1/4 cup of sugar.
- Prepare 1/4 cup of milk.
- Prepare 1 of egg.
- You need of Lemon rind.
- Prepare 1/4 cup of oil.
- It's 2 tbsp of baking powder.
These scones couldn't be more basic — or more delicious. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.
Easy Tea Scones step by step
- Mix the flour, lemon rind, salt and baking powder together. Add your oil in bits till the mixture resembles breadcrumbs. Make a hole in the middle of the mixture and add your sugar and milk..
- Mix briefly, it should resemble thick pancake/ cake mix that can be scooped with a spoon.scoop out the mix and place it on an oiled and dusted baking tray. Then use the bottom of a glass dipped in water to flatten the flour scoops. Brush with egg wash..
- Bake in a pre-heated oven for 25 minutes at 180 degrees or until the top of the sconesis golden. Lay the scones out to cool..
Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. Scones are part of afternoon tea or cream tea services, and there is more to scone than you might think. Scones - these delicious homemade scones are the perfect amount of crumbly and moist. There is just something about warm, crumbly, classic English scones served with clotted cream or jam, with.
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