Recipe: Appetizing Tiramisu-style Toast

Tiramisu-style Toast. Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tiramisu-style toast. This time, I will make it a little bit tasty.

I wanted to make a dessert using strained yogurt, but eating toast for lunch is good, too, right? Adjust the sweetness to your taste. If you don't like liqueur, you can use. You can have Tiramisu-style Toast using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tiramisu-style Toast

1. Prepare 1 slice of Bread (any kind).
2. You need 2 tsp of ●Honey.
3. You need 1/2 tsp of ●Instant coffee.
4. Prepare 3 tbsp of ☆ Strained yogurt (mascarpone or cream cheese works too).
5. Prepare 2 tsp of ☆ Honey (or sugar).
6. It's 1 tsp of ☆ Kahlua liqueur (or rum, etc).
7. Prepare 1 of Cocoa powder.
8. Prepare 1 of Walnuts (or other nuts).

Toast the bread until crispy on one side. Spread the ● ingredients with a butter knife on the untoasted surface of the bread. Toast until golden brown, being careful not to burn it. The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange.

Tiramisu-style Toast step by step

1. Toast the bread until crispy on one side. Mix together the ☆ ingredients..
2. On the untoasted side, spread the ● ingredients with a butter knife on the surface of the bread. Toast until golden brown, being careful not to burn it..
3. Next, spread the mixed ☆ ingredients on top, sprinkle cocoa powder on top, and top with your favorite nuts..
4. Try the sister recipe "Matcha Tiramisu-style Toast". https://cookpad.com/us/recipes/148837-matcha-tiramisu-style-toast.

I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had! To assemble the cake: Place one plain cake layer on a serving plate. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.