Recipe: Delicious Deep fried drop scones

Deep fried drop scones. DIRECTIONS Dissolve yeast in warm water. Make sure not to use olive oil, as it has a low smoke point and is not suited for deep-frying. Use a deep-frying thermometer to check the temperature of the oil, if at all possible.

Every time I hear the word "puftaloons" I smile, so it's now part of our family vocabulary as well. There appears to be some debate over whether fried scones should be deep-fried or pan-fried, but for the sake of my. Using a pizza cutter, cut the dough into rectangle shaped pieces. You can cook Deep fried drop scones using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Deep fried drop scones

1. It's 250 g of self raising flour.
2. It's 1 tsp of baking powder.
3. It's 1 tsp of cinnamon powder.
4. It's 2 of large eggs.
5. Prepare 65 g of margarine.
6. It's 65 g of sugar.
7. You need of lemon zest.
8. It's 125 ml of fermented milk.
9. It's of salt.
10. It's of oil for deep frying.

Carefully fry the scones in the hot oil until golden on each side. Serve with butter, honey, syrup, jam, cinnamon sugar or powdered sugar. Fry scones, a few at a time, until golden brown on both sides. For honey butter, in a large bowl, combine butter, honey, confectioners' sugar and vanilla; beat until smooth.

Deep fried drop scones instructions

1. Mix sugar and butter in a bowl until creamy..
2. Add in the eggs, one by one, into the butter mixture and mix till well combined.
3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk.
4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again..
5. Add in he remaining flour and mix till well combined - dropping consistency..
6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden.
7. Place on an underlined container to absorb the excess oil.
8. Serve hot or cold..

While yeast is rising, combine hot water, oil, salt, and sugar in a large bowl. Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. When bubbles appear on the surface, turn the scones over with a palette knife or. In a medium size mixing bowl, dissolve the yeast in warm water, add honey, and dry milk. Add salt and flour, mix with a fork until completely mixed and doughy, or use your mixer with the dough hook.