Recipe: Tasty leek wrapped salmon w black hawaiian sea salt

leek wrapped salmon w black hawaiian sea salt. Unfold leek tops and lay flat, overlapping to make a rectangle. Center a salmon fillet on a leek base slightly wider than the length Spoon salmon caviar onto fish. Season to taste with salt and pepper.

I ordered a mystery box to share with my partner on our recent kinda vacation. I love how it was wrapped simply with brown paper and tied. Hawaiian Black Sea Salt is pure Pacific Ocean sea salt from Hawaii with premium activated charcoal and ocean electrolytes. You can cook leek wrapped salmon w black hawaiian sea salt using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of leek wrapped salmon w black hawaiian sea salt

1. You need 1 each of blanched leek.
2. You need 1 each of side of fresh salmon.
3. Prepare 2 tbsp of mayonnaise.
4. It's 1 tbsp of siracha hot sauce.
5. Prepare 1 tbsp of fresh dill minced.
6. Prepare of coarse black hawaiian sea salt.
7. Prepare dash of fresh lemon juice.

Sea salt crystals are cut larger than table salt. The size of the crystals along with the striking black color makes this sea salt a visually enticing addition to your tablescapes. Check out RECTECGrills.com for more information on all our great products! Black Hawaiian Lava Sea Salt is made by infusing pure sea salt with pure, premium quality Activated Coconut-Shell Charcoal.

leek wrapped salmon w black hawaiian sea salt instructions

1. first cut and clean the leek, wash out all the sand, then cut it into managable strips, about 4" x 2"..
2. ready a pot of boiling water and an ice bath. then drop the leeks in boiling water, blanch until barely limp and then shock in the ice bath, this improves color and makes it easier to cook and assemble..
3. set leeks aside. take side of salmon and coat with mayonnaise, siracha, and dill. bake in an oven at 350°F for about 15-20 mins. the mayonnaise and siracha will make the salmon moist and improve flavor..
4. let the cooked salmon cool slightly, then cut into decent size cubes. about 1" x 1". then take blanched leeks and carefully wrap the salmon cubes..
5. drizzle fresh lemon juice on top, and season with black sea salt, put back in the oven to crisp up the salmon and heat up at leeks. serve.

Our Black Lava Salt is harvested from the Pacific Ocean using ancient, traditional methods of solar evaporation to collect the salt and its natural trace minerals. Spirulina, our seaweed is considered to be the most complete naturally. A wide variety of hawaiian sea salt options are available to you, such as form, processing type, and certification. Black Hawaiian sea salt is formed when seawater is evaporated with purified lava rock and activated charcoal, a type of microporous carbon. The result is a brackish, atramentous salt that possesses striking color, flavor, and texture.