Easiest Way to Cook Delicious Lasagna-Style Gnocchi Gratin

Lasagna-Style Gnocchi Gratin. This gnocchi bake does all that and then some. Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it resembles a classic lasagna. But dig beneath that cheese cap and you'll find gnocchi and hearty white beans have replaced the noodles.

Have you ever tried gnocchi puttanesca-style? If not, you're in for a treat. Have ready good-quality bought gnocchi of your choice. You can have Lasagna-Style Gnocchi Gratin using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lasagna-Style Gnocchi Gratin

1. Prepare of White sauce.
2. Prepare 20 grams of Butter.
3. Prepare 2 tbsp of Flour.
4. You need 1 1/2 cup of Milk.
5. You need 1/4 of Onion (large).
6. You need 1 tsp of Crazy Salt.
7. It's of Meat sauce of your choosing.
8. Prepare 1 of I use my own homemade meat sauce..
9. It's of Gnocchi of your choosing.
10. Prepare 4 of servings I use this recipe -.
11. You need 1 of is delicious Easy melting cheese.

Peel and finely chop the red onion and garlic cloves and slice the salted anchovy fillets. Lasagna is a wonderful food for its versatility, made with pasta, cheese, and sauce (sometimes meat or vegetables). Today I'm serving a different spin on the standard recipes: Easy Lasagna Recipe with Gnocchi. But the question is, is gnocchi a pasta or a dumpling?

Lasagna-Style Gnocchi Gratin step by step

1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer..
2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix..
3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time..
4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes..
5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last..
6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes..

I've asked around and everyone has. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Sharing my favorite mexican lasagna recipe with a twist today! This Mexican Style Lasagna makes the perfect weeknight dinner for the whole family!