Recipe: Yummy Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). You can have Shepherd's Pie using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. You need 2 lbs of Yukon gold potatoes, peeled and diced.
2. It's 1 pound of ground beef.
3. You need of Large onion, diced.
4. It's 1/2 of each red, yellow, green pepper diced.
5. It's 2 Tbs of each rosemary and Italian seasoning.
6. Prepare 1 Tbs of each onion and garlic powder.
7. It's 1/4 cup of AP flour.
8. Prepare 2 cups of low sodium beef stock.
9. It's 1/2 cup of milk (I used almond).
10. Prepare 1 stick of unsalted butter.
11. Prepare 1 lb of bag frozen corn.
12. It's to taste of S&P.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherd's Pie instructions

1. Peel and dice potatoes. Add to pot of water..
2. Bring to a boil and cook until potatoes are very soft.
3. While potatoes are cooking, dice onion and peppers.
4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
5. Add ground beef and seasoning to skillet and cook until no longer pink.
6. Preheat oven to 400°.
7. Add flour to skillet and cook a few minutes, stirring often.
8. Add stock and cook until thickened. Turn off heat.
9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
11. Bake for about 30 minutes or until top is golden.
12. I like to top it with shredded sharp cheddar cheese and cook until melted..

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.