Vegan Burrito Bowl Stuffed Peppers. Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!! Something the whole family will love. In the video I used plain white but every other time that I've made these stuffed bell peppers, I've used this quinoa and brown rice mixture Healthy Burrito Bowl Stuffed Peppers are a delicious dinner that tastes exactly like a chipotle burrito bowl in pepper form!
Burrito Stuffed Peppers (Vegan + GF). Stuffed peppers are always a welcome option for dinner in my house. Since Mexican food is one of my favourite cuisines, I decided to stuff these peppers with a bean burrito mixture. You can cook Vegan Burrito Bowl Stuffed Peppers using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Burrito Bowl Stuffed Peppers
- It's of Fresh Bell Pepper.
- You need of Trader Joe's Meatless Meat.
- Prepare of Corn.
- Prepare of Black Beans.
- It's of Quinoa.
- It's of Serrano Peppers.
- You need of Trader Joe's 21 salute seasoning.
This Burrito Bowl Stuffed Peppers recipe is SUPER easy to make and a great healthy alternative when all you want is a burrito :) Please let me know if you. This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips. Eat it over greens as a salad or pile into a tortilla for a taco.
Vegan Burrito Bowl Stuffed Peppers step by step
- Cut off pepper tops. Remove seeds..
- Dice pepper tops, sauté with 21 salute seasoning and meatless meat.
- Prepare black beans, corn and quinoa.
- In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers..
- Fill empty peppers with all ingredients. Bake at 350 for 15 minutes.
- Serve with melted almond cheddar cheese and fresh avocado.
Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito. Burrito Bowl Stuffed Peppers- this recipe is VEGAN, super easy to make, and perfect for dinner or leftover lunches!! Something the whole family will love. Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! This vegan burrito bowl is so much better than Chipotle.
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