Recipe: Perfect Cottage Pie ( also known as Shepard's Pie)

Cottage Pie ( also known as Shepard's Pie). Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Cottage Pie (also known as Shepard's Pie) Recipe by Barbara Wilkins - Cookpad Cottage Pie (also known as Shepard's Pie) This recipe is labelled as a cottage pie but in North America it is called a Shepard's Pie.

You don't even have to worry about making lots of side dishes because it's plenty filling all by itself. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. You can cook Cottage Pie ( also known as Shepard's Pie) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cottage Pie ( also known as Shepard's Pie)

1. Prepare 1 lb of ground beef..
2. You need 1/2 cup of frozen peas.
3. You need 1/4 cup of chopped carrots.
4. You need 1 of onion (med) chopped.
5. Prepare 1 of glove of garlic chopped.
6. You need 2 tbsp of worcestershire sauce.
7. Prepare 4 medium of potatoes peeled and chopped.
8. You need 1 tbsp of green onions chopped.
9. Prepare 1 tbsp of cream cheese (can add another tbsp).
10. It's 1 tbsp of milk (can add another tbsp).
11. You need 2 tbsp of butter.
12. You need 1 tbsp of olive oil.

So, "cottage pie" was an easy to make, affordable dish invented to fill peasant tummies. It's super cheap to make, freezable, gluten free, and it's great for beginner cooks. The difference between shepherds pie and cottage pie is that the former uses lamb and the latter uses beef. Besides that, both dishes are basically the same.

Cottage Pie ( also known as Shepard's Pie) step by step

1. Boil potatoes in salted water until tender. Approximately 15 min..
2. Meanwhile sautee chopped onion, carrots and garlic with the olive oil in a frying pan for 5 min. You can add other veg such as mushrooms and celery..
3. Add your ground beef and saute for 10 min until no longer pink. Add a pinch of salt and pepper and the worchester sauce and cook for 5 minutes more. Add the frozen peas and cook for 2-3 min..
4. Add the butter and mash the potatoes. Add milk, chopped green onion and cream cheese. Use a spoon to mix together. Season with salt & pepper to taste..
5. Add meat to a baking dish and cover with mashed potatoes. You can add if you like grated cheese on top of the potatoes..
6. Cook @ 400°F in preheated oven for 30 min or until crisp on top..

Shepherds pie was a smart way to use up leftovers and its something super comforting and delicious. It's actually been said that Cottage Pie was historically used to name any pie containing meat and mashed potatoes. If it's made with beef, it's called a cottage pie, and if it is made with chicken or any other meat or non-meat (Impossible Burger pie, anyone?), in that case, it's a whole 'nother dish altogether. Centuries before these-in medieval times- pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and vegetables as a way to stretch out foodstuffs to feed more mouths. Shepherd's pie should only be named as such if it contains lamb, and "cottage" usually applies to one made with beef.