Becks Stuffed Peppers. Becks Stuffed Peppers My mother came up with this idea. But it has been a favorite in my house ever since. To make stuffed peppers, the first step is boiling the peppers.
Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. You can have Becks Stuffed Peppers using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Becks Stuffed Peppers
- It's 6 of Red peppers (or whichever you prefer).
- You need 1 lb of ground beef (or whichever you prefer).
- Prepare 1 packages of Near East - Quinoa Blend - Roasted Pepper & Basil.
- It's 2 can of Tomato Sauce.
- It's 1 clove of of garlic, minced.
Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt.
Becks Stuffed Peppers step by step
- Cook down meat and start water for Quinoa mixture. Add garlic to meat. While those are cooking, clean out your peppers and set aside..
- Mix meat and rice mixture together. Add 1 can of tomato sauce (save other one to top peppers with).
- Now, get your cleaned peppers and start stuffing. Place in glass casserole dish and top with remaining tomato sauce. Bake @ 375°F for 30 minutes.
Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Remove from the heat. I would cut in half if only making four.
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