Easiest Way to Make Yummy Homestyle baked macaroni and cheese

Homestyle baked macaroni and cheese. The comfort of baked macaroni and cheese has been a family favorite for generations. There is nothing better than Homestyle Baked Macaroni and Cheese. If you're looking for the best comfort food dinner recipe ever, then this is your Watch the video showing you how to make baked macaroni and cheese, then scroll to the bottom of this post and print out the recipe so you can make.

I cut the recipe in half and after reading the other reviews added about a cup of skim milk to the mixture before baking. I've served it twice since making it for Thanksgiving and I always get asked for the recipe. I use Stove Top stuffing on top and use reduced fat cheeses and alfredo sauce. You can cook Homestyle baked macaroni and cheese using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homestyle baked macaroni and cheese

1. Prepare 16 oz of pasta (something that traps the cheese).
2. Prepare 6 tablespoons of butter.
3. You need 1/2 cup of flour.
4. It's 1/2 teaspoon of salt.
5. You need 1/2 teaspoon of pepper.
6. You need 1 teaspoon of dry mustard.
7. It's 1/4 teaspoon of paprika.
8. You need 5 cups of milk.
9. You need 5 cups of cheddar cheese (or whatever cheese or cheeses you're into).
10. You need 1/4 cup of panko bread crumbs.

This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. Sometimes you buy that glowing yellow macaroni in the box. Your kids like it, but it glows like the kryptonite they used in the old. My famous baked macaroni and cheese recipe.

Homestyle baked macaroni and cheese instructions

1. Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking).
2. Set oven to 375.
3. Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes..
4. Make a white sauce by adding the milk and stirring constantly until it's thick (about ten minutes but it will get thick)..
5. Turn off burner and add 4 cups cheese. Stir until smooth..
6. Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top..
7. Bake for thirty minutes or until the panko browns and is bubbly around the edges..

Southern-style baked macaroni and cheese is probably my favorite side dish. I also love the various mac and cheese preparations with lobster, breadcrumbs, and more. I have been to several catered events with a mac and cheese bar and I absolutely love this idea. This traditional macaroni and cheese recipe is made with sharp cheddar cheese and oven baked to a bubbling golden brown for a perfect dinner entree. Top the macaroni with the bread crumbs.