Easiest Way to Prepare Delicious Stuffed Peppers with Ground Turkey

Stuffed Peppers with Ground Turkey. This delicious ground turkey stuffed peppers recipe is a healthy alternative to traditional stuffed peppers. It's truly one of my favorite ground turkey recipes! I made these ground turkey stuffed peppers in a cast iron skillet , but honestly, you can put them any old sort of pan that works for you.

Ground turkey is so bland, but it really comes alive with some salt, pepper, oregano, basil, paprika, and maybe another spice that I'm missing off the top of my head. These Ground Turkey Stuffed Peppers from Delish.com is the best. When you need a quick weeknight dinner option, stuffed peppers—and the endless ways to make them—are here for you. You can have Stuffed Peppers with Ground Turkey using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Peppers with Ground Turkey

1. It's 6 of medium bell peppers (any color).
2. It's 2 cups of finely chopped onion (divided).
3. You need 5 of medium finely chopped garlic (divided).
4. It's 1/3 cup of finely chopped parsley.
5. You need 1 1/2 tbs of chopped dill (I use dried).
6. Prepare 28 oz of canned crushed tomatoes (divided).
7. You need 3/4 cup of uncooked brown rice (minute rice).
8. Prepare 1.2 lbs of ground turkey (Aldi).
9. It's 1 1/2 tsp of salt.
10. You need 1/2 tsp of black pepper.
11. It's 1 tbs of olive oil.

How to make ground turkey stuffed peppers. Prep the ground turkey stuffed peppers in advance. Prepare them and cover with foil, then refrigerate until you are ready to bake. These stuffed red and green peppers are low fat, gluten-free and dairy free.

Stuffed Peppers with Ground Turkey instructions

1. Preheat oven 375 degrees. Coat 8x8 baking dish with cooking spray..
2. Filling in a large mixing bowl, combine 1 cup of onion, 2 cloves garlic, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup tomato, 1/3 cup parsley, 1 1/2 tsp dill, rice, and turkey..
3. In a medium nonstick skillet, heat oil over medium heat. Add in remaining onion and cook for 3 minutes or until translucent. Add remaining garlic. Cook for another 30 seconds. Stir in remaining ingredients, tomatoes, salt, pepper. Bring to boil. reduce heat low for 5 minutes at medium-low..
4. Place 1/2 cup of cooked tomato sauce on the bottom of the baking dish. Loosely stuff peppers. Add tops back on top of the peppers, Add remaining tomato sauce over peppers in baking dish..
5. Cover dish tightly with foil, bake until peppers are tender and rice is fully cooked. This should take about 90 minutes..
6. Add parmesan cheese and or hot pepper flakes for more flavor..

You can stuff peppers with whatever you like, so it's an easy recipe to experiment with. If you have children, it's also a way to hide vegetables in their favorite meats. All the ingredients I use are organic/free range. Ground Turkey-Stuffed Bell Peppers are so juicy and have vibrant flavors that are always the best part. We like to double up on the recipe and keep some in the freezer for later.