How to Make Tasty Simply Tiramisu

Simply Tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. They're both essentially desserts of layered cookies with a light creamy filling. Tiramisu, however, has a few signature components that set it apart.

This delicious and unbelievably easy Tiramisu recipe is made with coffee soaked lady fingers, sweet and creamy mascarpone (no raw eggs!), and cocoa powder dusted on top. It requires no baking and can be made in advance! Who doesn't love an easy no-bake dessert ? You can have Simply Tiramisu using 7 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Simply Tiramisu

1. Prepare 2 of eggs (yolk only).
2. You need of Salt (2-3 teaspoons).
3. Prepare of Heavy Cream (200ml).
4. It's of Sugar (3-4 spoons).
5. You need of Biszkopty (French cookies).
6. You need 1 cup of coffee.
7. Prepare of Chocolate powder.

That's one of the best things about this tiramisu recipe. Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light. The "lumps" smooth out when you spread the cream, and also while resting overnight.

Simply Tiramisu step by step

1. Put the egg yolk in the glass bowl.
2. Add sugar to the glass bowl.
3. Put the glass bowl in the pot filled with water (350ml).
4. Mix the egg yolk and sugar inside the glass bowl using whisker.
5. After the sugar mixed with the egg yolk, and the mixture is a bit compact, wait until it gets cold (not hot anymore).
6. Put the heavy cream in another bowl.
7. Add salt into the bowl of heavy cream.
8. Mix heavy cream and the salt using whisker.
9. Mix until the heavy cream is compacted.
10. Add the egg and sugar mixture into heavy cream bowl.
11. Mix the mixture until it gets compacted.
12. Get ready for the biszkopty and the coffee.
13. Pour hot water into coffee powder, stir like when you want to make a cup of coffee.
14. Put the biszkopty into the coffee, let the cookie absorb the coffee.
15. Prepare the tiramisu bowl (rectangle shape).
16. Pour the mixture into the bowl as a base.
17. Put one per one biszkopty into the bowl, arrange them in a proper row.
18. Pour the mixture above the biszkopty.
19. Put the biszkopty above the mixture for the second layer and close the layer with another pour of mixture.
20. Put the tiramisu to the refrigerator at least 6-7 hours until it gets cold and hard enough.
21. After 6-7 hours, pour the chocolate powder above the cake..
22. Smacznego.

You just don't want yellow/white streaks. Tiramisu is a classic no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. Now if you're going to make tiramisu, you have to use the QUEEN OF CAKE's recipe! It's an important dessert for an important event. With the inclusion of espresso and alcohol, tiramisu is an adult dessert.