Recipe: Appetizing Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. My baked salmon recipe uses a blend of Cajun seasonings then serves them up with melted butter and fresh lemon.

Yes-Yes Baked Salmon😋 recipe - Baked Salmon with Sour Cream Topping recipe - Oven baked salmon breadcrumbs recipe - Mike's EZ Baked Salmon & Asparagus W/ Hollandaise recipe - Baked Salmon and Vegetables recipe - Baked Salmon With Spinach Salad recipe. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. You can cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

1. It's 2 lbs of Fresh Salmon.
2. Prepare 2 of LG Lemons [+ the juice and zest of 1 - 1 for garnish].
3. You need to taste of Garlic Powder.
4. It's to taste of Cracked Black Pepper.
5. It's to taste of Sea Salt.
6. You need to taste of Dried Parsley.
7. You need 1 package of Knoors Hollandaise Sauce [+ whole milk & butter called for].
8. You need 2 Bundles of Fresh Asparagus.
9. You need as needed of Olive Oil.
10. It's of Fresh Parsley [garnish].

How to make an easy How to Make Oven Baked Salmon! Learn how to make this easy Oven Baked Salmon recipe the easy way at home. That cheapest fillet at the fish counter that looks like it's seen better days, has seen better days. When baked salmon fillets come out of the oven they should still be just a little bit rare in the center.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise instructions

1. This is all you'll need..
2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..
3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..
4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..
5. Lightly coat asparagus with olive oil and season with salt and pepper..
6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..
7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..
8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..
9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..
10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..
11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

They'll continue to cook in the residual heat. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Atlas, Mike's, and Siberian have eggs in every size, color and texture to cover all fishing conditions. Fact: Salmon Eggs are a natural food for trout and attract by sight, scent, taste and texture…simply irresistible!