Recipe: Tasty Monkfish, Salmon and Shrimp Kebabs

Monkfish, Salmon and Shrimp Kebabs. Kebabs are the perfect dish to prepare in the summer. You cook them on the grill, eliminating the need to stand over the hot stove in the heat. These kebabs are made with a combination of shrimp and monkfish that are cooked with an alternating mix of red bell peppers, green bell peppers, and onions.

It stands up to stong flavours well so you can use BBQ sauces or powerful spices. Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa. While the fish is grilling, mix in a bowl olive oil, zest and juice of the limes, red pepper, onion, parsley and cider vinegar, all the ingredients for the salsa. You can have Monkfish, Salmon and Shrimp Kebabs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Monkfish, Salmon and Shrimp Kebabs

1. It's 3 of salmon tenderloins choped into 8 cubes.
2. You need 8 of monkfish cubes.
3. Prepare 8 of shrimps.
4. Prepare 1 of peeled orange divided into 4 pieces.
5. You need of orange zest and juice.
6. It's 4 tbsp of olive oil.
7. Prepare 12 of bay leaves.
8. It's of salt.
9. You need 4 of skewers.

Seasoned with fresh herbs, lemon, and spices and grilled to perfection. How Long Do You Cook Salmon Kebabs on the Grill? Learn how to select a whole store-bought salmon, look for freshness, cut, prepare, marinated and skewer with bell peppers, onions. Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat.

Monkfish, Salmon and Shrimp Kebabs instructions

1. Chop the salmon and monkfish into cubes..
2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
3. Sprinkle with salt and stir them well together..
4. Let it marinate for at least 30 minutes..
5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
6. Grill the kebabs approximately 10 minutes each side at 180°C..
7. Brush the kebabs with the marinade juice..

This versatile fish can be prepared using almost any cooking method, and it can be served in soups and stews. Its lean flesh tends to dry out if. See more ideas about Monkfish recipes, Fish recipes, Seafood recipes. Kebabs are given a fresh new twist with this summer spectacular recipe This fragrant fish recipe is made with delicate steamed monkfish with added ginger, sesame oil and soy sauce. Easy Oven Baked Salmon Kabobs Skewers Recipe.