Easiest Way to Cook Delicious Smoked Salmon with Zucchini Pizza Crust

Smoked Salmon with Zucchini Pizza Crust. Smoked Salmon with Zucchini Pizza Crust step by step. Place grated Zucchini in a strainer. Sprinkle the Zucchini with sea salt and toss.

Slice the zucchini into half-rounds and set aside. Add the butter and cooking oil to a skillet and heat over medium-high. When the skillet is hot and the butter is melted and foaming, add the salmon pieces. You can cook Smoked Salmon with Zucchini Pizza Crust using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Smoked Salmon with Zucchini Pizza Crust

1. Prepare of Zucchini Crust.
2. Prepare 2 cup of Zucchini, finely grated, lightly packed.
3. You need 1 cup of Bob's Red Mill Almond Meal.
4. It's 3 tbsp of Egg Whites.
5. You need 1 tbsp of Coconut Oil.
6. Prepare 1/2 tsp of Oregano.
7. It's 1/4 tsp of Garlic Powder.
8. Prepare 1/4 tsp of Sea Salt.
9. Prepare of Topping.
10. You need 4 oz of Smoked Salmon ,thinly sliced.
11. Prepare 1 cup of Classico Traditional Basil Pesto.
12. Prepare 1/2 medium of Red Onion.
13. You need 2 cup of Kraft Fat Free Mozzarella.

If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I did not modify the ingredients but did slightly modify the procedure. Place the salmon slices, forming a cross in the centre of the pizza. Sprinkle with the cheese and garnish with the capers and onion.

Smoked Salmon with Zucchini Pizza Crust step by step

1. Place grated Zucchini in a strainer.
2. Sprinkle the Zucchini with sea salt and toss.
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes.
4. Preheat oven to 400°F..
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
6. Mix all of the ingredients together in a bowl.
7. Add Almond meal as needed to make a dough(not too wet, not too dry).
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
9. Place place the pan on the bottom of the oven and back for 20 minutes.
10. Remove the pan and flip the crust, bake for another 5 minutes..
11. remove the crust.
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
13. Bake on the top level of the pan for 3 minutes and remove..
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
15. Add smoked salmon slices over the top of pizza and bake for 1 minute..
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added).

With a pizza peel, place the pizza directly on the stone or baking sheet in the oven. Start by making the zucchini crust. Add zucchini, eggs, flour, parmesan cheese, mozzarella cheese, and salt to a mixing bowl. Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough.