Easiest Way to Make Perfect Mac and Cheese on Pumpernickel

Mac and Cheese on Pumpernickel. Ingredients of Mac and Cheese on Pumpernickel. This recipe makes two small, round loaves of. Mac and Cheese on Pumpernickel Just curious!

Click Here to Print the Recipe for Lobster Mac and Cheese Hanky Panky. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. Cook the sauce until it's nice and thick. You can have Mac and Cheese on Pumpernickel using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mac and Cheese on Pumpernickel

1. It's 1 slice of long pumpernickel bread.
2. You need 1-1/2 tablespoons of mayonnaise.
3. You need 1/2 cup of cold macaroni and cheese see my recipe.
4. You need 6 slices of dill pickle chips.
5. It's 2 slices of thin honey ham luncheon meat.

Add in shredded cheeses, stir well. The Best Pumpernickel Grilled Cheese Recipes on Yummly Camembert With Black Cherry Compote & Pumpernickel Toasts, Roasted Broccoli Pesto On Pumpernickel. And A Baby!, Herring Tartare On Pumpernickel In a saucepan, melt butter or margarine over medium heat.

Mac and Cheese on Pumpernickel instructions

1. Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides.
2. Stack the cold macaroni and cheese to one slice..
3. Add pickle chips..
4. Lastly the ham..
5. Serve I hope you enjoy!!!.

Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.