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Adjust the consistency of the mac and cheese sauce to suit your personal preference. She starts by adding two pounds of Velveeta cheese to elbow macaroni. In a saucepan, melt butter or margarine over medium heat. You can cook Mac and cheese using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mac and cheese
- You need 1 packages of velveeta cheese.
- Prepare 1/2 cup of milk.
- Prepare 1/2 cup of pasta.
- It's 1 oz of cheddar cheese.
Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. I've been working to perfect a creamy, spicy mac and cheese for years.
Mac and cheese step by step
- Bring pot of water to a boil over medium heat.
- Add pasta let boil till pasta is tender and cooked...drain.
- Add milk and package of velveeta cheese to pasta constantly stirring to prevent lumps as cheese melts add the cheddar cheese to mixture.
- Add salt and pepper to taste remove from heat once cheese thicken to prevent cheese drying out.
- Its cheesy enjoy:-).
After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow.
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