Cheesy Cheddar Mac and Cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Step by step instructions on how to make CHEESY Baked Mac and Cheese.
I highly recommend this to any cheese lover. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. You can have Cheesy Cheddar Mac and Cheese using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheesy Cheddar Mac and Cheese
- Prepare 36 oz of Kraft chedder cheese.
- You need 1 packages of desired pasta.
- It's 3 cup of whole milk.
- Prepare 1/4 cup of all-purpose flour.
- Prepare 1/4 cup of butter.
- Prepare of salt.
- It's of black pepper.
Macaroni and Cheesy Chicken Baked Casserole. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping. I honestly use different cheese combinations almost every time I make this mac and cheese recipe but the one I always come back to is sharp cheddar and Gruyere. At its worst, mac and cheese is grainy, stringy or greasy.
Cheesy Cheddar Mac and Cheese step by step
- Cook pasta as directed.
- Melt butter in pan.
- On medium low heat, slowly add flour and stir until flour is cooked. About 5 minutes.
- Then add 3 cups of milk continuously stirring to avoid clumps.
- Add room temperature Kraft mild cheddar cheese on low heat stirring continuously.
- Salt and pepper to taste.
- Pour cheese sauce over pasta and bake in 350°F oven for 1 hour..
The type of cheese you use can make or (literally) break your sauce. An overview of Food Network's mac and cheese roundup reveals that most recipes have one type of cheese in common: sharp Cheddar. Cheddar cheese powder tastes like that block of cheddar you already know and love. This is part of its beauty. It's a dry pantry item, and unlike a block of cheddar, it doesn't spoil within a couple weeks.
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