Easiest Way to Make Perfect Quick cheese scones

Quick cheese scones. Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups.

These savoury Cheddar scones are ready in a flash. A tried and tested recipe that's been around for ages, and for good reason! Use almost any other cheese you'd like to make these your own. You can have Quick cheese scones using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quick cheese scones

1. You need 225 g of Self Raising Flour + a little for dusting.
2. Prepare Pinch of salt.
3. It's Pinch of cayenne pepper.
4. It's 1 tsp of baking powder.
5. It's 55 g of chilled butter.
6. It's 120 g of mature cheddar.
7. It's 90-100 ml of milk + some for glazing.

Absolutely quick and easy, soft and fluffy, really tasty, I sprinkle a bit of cheese over the top of each scone. Cheese Scones from Delish.com are perfect savory brunch treats. Scones are like a cross between a quick bread and a biscuit. They're a one-bowl baked good that can be savory or sweet, circular.

Quick cheese scones step by step

1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up..
2. Prep your ingredients and grate the cheddar ready..
3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined..
4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together..
5. Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough..
6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture..
7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown..
8. Leave to cool on a wire rack. Then enjoy with lots of butter!.

This quick and easy cheese scone recipe is really simple to make at home - the kids will love them! Our savoury scones are perfect as an afternoon treat. The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Scones are a type of yeast-free bread similar to biscuits.