Baked miso salmon. This post may contain affiliate links. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight. A family recipe, this whole or side of salmon with a classic Japanese miso marinade is a stunning EASY centrepiece for a special occasion.
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year. You can have Baked miso salmon using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked miso salmon
- You need 2 of salmon fillets.
- Prepare 3 tbsp of white miso paste.
- You need 1 tbsp of sake.
- Prepare 1.5 tbsp of mirin.
The miso marinade is a perfect match for a fish oil rich fish like salmon. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start. Grilled the salmon instead of bake/broil.
Baked miso salmon step by step
- Mix all sauce ingredients together.
- Marinate salmon for 2-3 days.
- Bake salmon at 180°C for 12 mins.
Instead of the salad dressing I used a generous splash of light soy, fresh ground ginger, garlic, some. Miso also makes a great seasoning or marinade for salmon or halibut steaks. Miso is made by fermenting either barley or rice with soybeans and a fungus called kojikin. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Baked Salmon Loaf With Cucumber SaladIrena Mmacri.
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