Stuffed Pepper Casserole. Get the taste of stuffed peppers without the fuss by making this easy casserole. MORE+ LESS Meaty Stuffed Pepper Casserole. Meaty Stuffed Pepper Casserole. this link is to an external site that may or may not meet accessibility guidelines.
This dinner dish uses my Mother's famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. Stuffed Pepper Casserole is a Mexican-inspired dish that's full of flavor! Taco beef, bell peppers, tomatoes, rice Quick & easy to make, Stuffed Pepper Casserole is a dish the whole family will love! You can cook Stuffed Pepper Casserole using 22 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Stuffed Pepper Casserole
- Prepare of -stuffed peppers------.
- Prepare 4 of large green bell peppers.
- It's 2 pounds of ground meat, I used beef.
- It's 1 of small onion finely chopped.
- It's 1 tablespoon of granulated garlic powder.
- Prepare 1-1/2 teaspoons of smoked paprika.
- It's 1 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of seasoned salt.
- Prepare 1-1/2 teaspoon of ground cumin.
- It's 1/2 cup of crumbled cheddar cheese, I used colby.
- Prepare of --Sauce------.
- Prepare 1/3 cup of raisins.
- It's 29 ounces of crushed tomatoes.
- You need 1 teaspoon of salt.
- Prepare 1/3 cup of maple syrup.
- Prepare 1-1/2 cups of crumbled cheddar cheese I used colby.
- It's 1/2 teaspoon of basil chopped.
- You need 1 teaspoon of oregano.
- It's 1/2 teaspoon of ground turmeric.
- You need 1 teaspoon of minced garlic.
- You need of -----Optional------.
- It's to taste of sour cream.
Green peppers - use any colors you like. This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an. This stuffed pepper casserole is our version of stuffed bell peppers, but made easy in one pan!
Stuffed Pepper Casserole step by step
- Preheat oven 350 degrees Fahrenheit.
- Cut the tops off the peppers, remove the steams and seeds.
- Mix the meat and spices together.
- Pack the meat into each pepper.
- Place the top of peppers back on.
- The leftover meat brown in a pan..
- Add spices of the sauce..
- Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in.
- Add the peppers in the sauce and bake in oven for 1 hour.
- Add cheese to tops of peppers where the steam was..
- Take out of oven.
- Cut the peppers down the middle and place in a pan.
- Pour sauce over the top.
- Add the rest of the cheese.
- Put into oven for 30 minutes.
- Serve add sour cream if you like. I hope you enjoy!.
This is so good it's a must try. Better than any other stuffed recipe you can try. This is an easy way to enjoy stuffed pepper flavors, and because the prep work is so simple, the recipe takes about half the time as traditional stuffed peppers. This easy casserole will give you all of the delicious flavors of a stuffed pepper dish without having to spend all day in the kitchen! Leftover stuffed pepper casserole can safely be left in the refrigerator for up to five days.
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