How to Cook Tasty Nacho Stuffed Shells

Nacho Stuffed Shells. TACO SHELLS: No longer worry about your taco falling over when you use Old El Paso Stand 'n Stuff taco shells. Expanding the flavored stand 'n stuff franchise in a new bold flavors! Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce.

Easily doubled for a pot luck dinner.it's a great crowd pleaser! So these are one of those things you go to Taco Bell and it just doesn't look as good as the picture. Actually this taste a lot better too with. You can have Nacho Stuffed Shells using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nacho Stuffed Shells

1. It's 20 of jumbo shells.
2. It's 15 oz of can tomato puree.
3. Prepare 1 1/4 cup of fat free salsa.
4. It's 1/2 tsp of garlic powder.
5. Prepare 2 tbsp of reduced sodium taco seasoning.
6. You need 1/2 cup of water.
7. You need 1/4 cup of reduced fat cream cheese spread.
8. You need 16 oz of reduced fat refried beans.
9. Prepare 4 oz of diced green chiles.
10. It's 1/3 cup of reduced fat mexican shredded cheese.
11. Prepare 1/2 lb of ground turkey.

Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed shells.

Nacho Stuffed Shells instructions

1. Preheat oven to 350.
2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce..
3. Cook pasta according to package directions until al dente. Rinse with cold water and drain..
4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies..
5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce..
6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes..

Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect. Butternut Squash Stuffed Shells with Sage Browned ButterMel's Kitchen Cafe. Fry the stuffed nacho shells in small batches; too many at once will lower the temperature of the oil, which will make for soggy nachos. Drain on paper towels, grind on a little more black pepper.