Recipe: Tasty Salmon Scampi

Salmon Scampi. Traditionally, scampi is made with shrimp or prawns, but salmon goes equally well with the garlic and butter preparation - as do colorful spinach and cherry tomatoes. I've always loved Shrimp Scampi, but my boyfriend doesn't like shrimp---so I decided last night to try out Salmon Scampi. Let's just say, it didn't suck!

This is an oldie but goodie recipe!! Place the salmon, skin-side down, on the prepared baking sheet. Sprinkle generously with salt and black pepper and cover completely with the. You can have Salmon Scampi using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Scampi

1. You need 1 packages of Campbell's Skillet Sauces Scampi.
2. Prepare 1 of 12 ounce salmon filet.

This salmon scampi recipe is inspired by the popular dish, shrimp scampi, which is basically a dish of shrimp cooked in garlic, butter and dry white wine. It is normally served over pasta or rice although. Seafood Scampi - the best seafood pasta with lemon and butter sauce. The perfect dinner for the entire family or special occasions.

Salmon Scampi instructions

1. Thaw filet overnight in refrigerator..
2. Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F..
3. Pour scampi sauce over fish in a 1-gallon baggie..
4. Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes..
5. Garnish with lemon or herbs and serve immediately. Enjoy..

See more ideas about Cooking recipes, Seafood recipes and Food recipes. Our scampi recipe is much, much easier. We use King prawns rather than langoustine or prawn tails, and we've swapped breadcrumbs for tortilla crisps and baking instead of deep-frying. Sauté the salmon in the bacon drippings over medium heat, turning gently. Remove to a baking dish and keep warm.