How to Make Perfect Scones

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. You can have Scones using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scones

1. Prepare 4 cups of flour.
2. Prepare 1 tbs of yeast.
3. It's 2 of eggs.
4. Prepare 1 tsp of salt.
5. You need 11/2 cup of milk.
6. You need 1 of /4 cup sugar.
7. It's 4 tbsp of melted butter.
8. It's 1/8 tsp of egg yellow.

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Scones are one of the most delicious English baked goods out there. Make classic scones with this easy recipe, perfect for everyday baking and occasions.

Scones instructions

1. Mix sugar yeast and warm milk and let proof.
2. In another bowl crack the eggs into a bowl and whip together with melted butter.(you can use cooking oil instead of butter). Add the egg yellow..
3. Sieve the flour and salt then make a well and pour the egg and yeast mixture and knead.
4. Transfer this onto a floured surface and knead thoroughly.
5. Shape and bake on a tray for 25mins at 170°c.
6. Bon appetite.

Find more baking and cake recipes at BBC Good Food. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.