Recipe: Appetizing Salmon with tartar sauce

Salmon with tartar sauce. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Make the tartar sauce: In a medium bowl, combine all of the ingredients.

Garnish with the very finely-sliced green onion tops sprinkled over the sauce. When ready to grill, brush salmon fillets with lemon mixture; sprinkle with salt and pepper. Serve the keto-friendly salmon patties warm with a squeeze of fresh lemon juice and the homemade tartar sauce on the side. You can have Salmon with tartar sauce using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon with tartar sauce

1. Prepare of Salmon.
2. You need of Spinach.
3. You need of Carrot.
4. Prepare of Olive oil.
5. It's of Butter.
6. It's of Garlic.
7. You need of Lemon.
8. You need of Salt.
9. It's of Pepper.

They go great as the protein next to a kale salad with fresh caesar dressing. Looking for more tasty salmon dishes? Line a cookie sheet with foil for easy clean up. Place salmon in a glass container, pour the marinade over the fish and cover.

Salmon with tartar sauce step by step

1. Stir fry spinach and carrots with garlic and butter. Season with salt and pepper..
2. Grill salmon on both sides. Season with salt..
3. Add tartar sauce and lemon.

Meanwhile, in a small bowl, combine all the tartar sauce ingredients: mayonnaise, onion, lemon juice, dill, ground mustard, paprika and pepper. Not to mention how much better it tastes. The ingredients consist of mayo, pickles, lemon juice, capers, salt, and pepper. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt.