Recipe: Appetizing Scones

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. You can cook Scones using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scones

1. Prepare 225 g of self raising flour.
2. You need 1 tsp of baking powder.
3. Prepare 50 g of cold butter.
4. It's of 20 g caster sugar.
5. It's 100 ml of milk.
6. It's Pinch of salt.

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Scones are one of the most delicious English baked goods out there. Make classic scones with this easy recipe, perfect for everyday baking and occasions.

Scones instructions

1. Preheat oven to 200°c fan..
2. Sift flour and salt into big bowl..
3. Cut butter into small cubes then take off rings and bracelets and get rubbing! By this I mean quickly rub flour and butter cubes together to make a rough crumbly mix..
4. To this add the milk and gently combine until dough forms..
5. Tip onto floured worksurface and gently push together to form a 3cm high circle..
6. Use cutter and push rather than twist to create sharp shape..

Find more baking and cake recipes at BBC Good Food. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.