Recipe: Appetizing Veggie shepherd’s pie with celeriac topping

Veggie shepherd’s pie with celeriac topping. So flavorful and satisfying that you won't miss the meat! Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

You can do so much with celeriac, from mashing and roasting, to eating it raw in salad. In the middle of winter, celeriac is a saviour. Try it in soups, mashes and the best darn veggie pasta ever. You can have Veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veggie shepherd’s pie with celeriac topping

1. Prepare of Pie filling.
2. It's 1 tin of green lentils.
3. You need 1 of pouch / sachet puy lentils (I used merchant gourmet).
4. You need 1 of white onion finely chopped.
5. It's 2 of carrots finely chopped.
6. You need 1 stick of celery finely chopped.
7. You need 2 cloves of garlic finely chopped.
8. You need 2 tbsp of tikka spice.
9. You need 1 tbsp of garam masala.
10. Prepare 2 tbsp of tomato purée.
11. You need 1 tbsp of siracha.
12. It's 1 tin of chopped tomatoes.
13. Prepare 250 ml of vegetable stock.
14. It's 1-2 tbsp of fresh thyme.
15. Prepare 1 of bay leaf.
16. It's of Seasoning.
17. Prepare of Celeriac mash.
18. You need 1 of whole celeriac peeled and chopped into chunks.
19. You need 2-3 of potatoes peeled and chopped into chunks.
20. You need 1 tsp of butter.
21. You need of Seasoning.
22. You need of Dried breadcrumbs.
23. Prepare of Parmesan cheese (optional).

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie. Put the lentil mixture in the dish that you are using, then top with mash. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real Chocolate Sweet Potato Pie with Brownie Crust.

Veggie shepherd’s pie with celeriac topping instructions

1. Preheat the oven to 180 degrees c.
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

A new take on the classic sweet potato pie. This slightly non-traditional healthy sweet potato pie is sure. Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. I made individual servings, because everything is more fun in individual ramekins.