Blueberry Scones. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
Moist, buttery, and filled with juicy blueberries These blueberry scones are crisp on the outside, moist and buttery in the middle, and. Lemon Glaze Blueberry scones are the perfect breakfast. Cut butter into mixture of flour, sugar. You can cook Blueberry Scones using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Blueberry Scones
- It's 2 cup of all-purpose flour.
- It's 1/2 cup of sugar.
- It's 1 tbsp of baking powder.
- It's 3/4 tsp of salt.
- You need 1 stick of cold butter.
- It's 1 large of egg.
- Prepare 2/3 cup of heavy whipping cream.
- It's 1 cup of fresh blueberries.
- It's 2 tsp of sugar.
These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Today's blueberry scones came out so buttery and moist. The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special. These Blueberry Scones are buttery and filled with juicy fresh blueberries.
Blueberry Scones instructions
- Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl..
- Cut in butter, then add cream and beaten egg..
- Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough..
- Turn out dough on floured surface, and flatten into even, circular shape..
- Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes.
They are perfect for brunch with tea and coffee, or as a midday snack. Made with buttermilk, these scones are super tender and. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here. Blueberry Scones that taste fresh from the bakery!
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