Recipe: Delicious Spicy Stuffed Peppers

Spicy Stuffed Peppers. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. These Spicy Stuffed Peppers are a great way to get in more veggies.

Make sure the bread is firmly in place so the cheese doesn't melt out. Spicy Stuffed Peppers: This is dish is one of those when you really want to that Mexican taste. Your not tasted one cold thing in your stuffed pepper, while everything thing else is warm. You can have Spicy Stuffed Peppers using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Stuffed Peppers

1. You need 4 large of Multi Colored Peppers.
2. Prepare 1 of Diced Cooked Chicken Breast.
3. It's 1/2 lb of Cooked Spicy Sausage.
4. Prepare 1 packages of Thawed Frozen Vegetables.
5. You need 2 of Pickled Jalapeno Peppers.
6. Prepare 2 of Diced Potatoes.
7. It's 1 of Vegetable Oil.
8. You need 1 packages of Grated Mozzarella Cheese.
9. You need 1 of Chrushed Red Pepper.

The most amazing spicy bacon and cheese stuffed peppers recipe! These mini bell peppers are stuffed with loads of creamy cheese, bits of bacon and spicy Tabasco pepper sauce - a delicious. Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just You'LL also love.

Spicy Stuffed Peppers instructions

1. Preheat oven to 375.
2. Cut off tops of large multicolored peppers and discard. Rinse thoroughly and scoop out seeds and excess..
3. Leave the multicolored peppers aside and mix all other ingredients in a large bowl. (Not much cheese).
4. Distribute evenly into peppers and brush open tops with vegetable oil..
5. Bake for 15 minutes..
6. After 15 minutes, add remaining cheese evenly and bake for 5 more minutes..
7. Cool for 5 minutes and ENJOY!!! (Warning! Will be hot).

How to Make Spicy Vegetarian Stuffed Peppers - The Recipe Method. First you'll want to core out the peppers, of course, and blanche them in a bit of boiling water to soften them up. Stuffed peppers with cheese, rice, corn, tomatoes, and other vegetables. Spiced Stuffed Peppers with Feta Ch… Preparation. Cut the peppers in half lengthwise, removing the seeds and core as much as possible while keeping the stalk intact.