FEATHER LIGHT SCONES. These beautiful fluffy golden scone wedges can be eaten with any meal. Feather Light Scones is part of the Cakes recipes category. Recipe ideas and culinary inspiration to your inbox daily.
A perfect recipe to whip up. These easy scones make breakfast or afternoon teas something special. A sconce is a type of light fixture that is fixed to a wall. You can cook FEATHER LIGHT SCONES using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of FEATHER LIGHT SCONES
- You need 500 ml of SELF RAISING FLOUR.
- You need 50 ml of SUGAR.
- It's 100 ml of BUTTER.
- It's 125 ml of BUTTEMILK.
- It's 1 of EGG.
The light is usually, but not always, directed upwards and outwards, rather than down. The sconce is a very old form of fixture, historically used with candles and oil lamps. The spell (incantation unknown) was a charm used to make heavy objects as light as a feather. This will result in a light and fluffy finish. ×ª×ž×•× ×”: "Huge feather light scones".
FEATHER LIGHT SCONES step by step
- SIFT FLOUR IN A BOWL. ADD SUGAR.
- RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS.
- COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH.
- TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY.
- ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE.
- BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN.
- REMOVE AND COOL. SERVE WITH CREAM AND JAM.
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