Easiest Way to Make Delicious Baked Salmon - the Best Ever

Baked Salmon - the Best Ever. An easy, fast, healthy, low calorie yet tasty baked Salmon recipe in a lemon butter sauce. This recipe is so easy and fast it. Baked salmon is great, but what else could we add to this recipe to make it a little more exciting, while still keeping the prep time short?

This one-pan recipe makes baking salmon easy. And with just six ingredients, you can whip up the most delicious, flaky baked salmon ever. This baked salmon dinner is ridiculously fast and easy to make. You can cook Baked Salmon - the Best Ever using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Salmon - the Best Ever

1. Prepare of Fish.
2. You need 1 dash of oil.
3. You need 1 slice of Salmon fresh, not frozen.
4. You need 1 of whole grain mustard.
5. It's 1 of dill fresh or dried.
6. You need 1 of lemon pepper.
7. Prepare 1 of butter (salted).

Salmon bakes to a flaky perfection wrapped in easy foil packs with avocado oil, pepper and. An Easy & Delicious Salmon Recipe! Perfectly baked salmon in the oven! Easy salmon with honey garlic sauce is one of the best salmon recipes.

Baked Salmon - the Best Ever instructions

1. Preheat oven to 425º.
2. Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under..
3. Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon..
4. Sprinkle dill over entire salmon add lemon pepper to your liking..
5. Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced..
6. Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish..

Garlicky, sweet, sticky with simple ingredients. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. This healthy baked salmon is the best way to feed a crowd. The Easiest Salmon Fish Cake Recipe.