Recipe: Tasty Beer Brownies

Beer Brownies. These Beer Brownies are super easy to make and are a nice twist to classic fudge brownies! Beer brownies recipe you can use to make either a cakey or a fudgy version. Decadent cream cheese based frosting complements the stout or porter flavors.

Share these Irish Beer Brownies with your. To store, cover the pan in plastic wrap and keep on the counter for up to one week. Brownies baked using cocoa and root beer and topped with glaze - decadent dessert for your fall menu! You can have Beer Brownies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beer Brownies

1. You need 230 g of dark beer such as Guinness.
2. It's 110 g of butter.
3. Prepare 340 g of dark chocolate (use the best quality chocolate you can find, not chocolate chips).
4. Prepare 3 of eggs.
5. It's 3/4-1 cup of granulated sugar, depending on how sweet you like your brownies.
6. Prepare 1 teaspoon of vanilla extract.
7. It's 3/4 cup of + 2 tablespoons plain flour.
8. You need 1/2 teaspoon of salt.

Today we are making UBE Brownies!! These are Vegan Purple Brownies that are flourless, gluten free, and PURPLE!! haha Todays video is sponsored by Green. The perfect combination of Beers and Brownies! Vegan Beers & Brownies Gift Set.

Beer Brownies step by step

1. Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down.
2. Melt butter and chocolate over a pan of simmering water and set aside.
3. Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble.
4. Sift flour and salt into the mixture, stir well but don't overmix.
5. Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold.

For the brownie and beer connoisseur - a perfectly partnered selection of brownies and beers. Simplified and richer than the original recipe, the beer brings a lightness to the brownies that makes these unlike an others you've had. I used a David Lebovitz recipe, Robert's Absolute Best Brownies, from his book, Ready for Dessert. Handcrafted brownies, cookies & more baked with Belgian chocolate and all-natural ingredients. Stunning gift baskets for any occasion.